Corn Wet Milling + Starch Processing
Steeping Process The steeping facilitates the separation Steeping Process of the grain into its many components. In the wet milling process, steeping is the process where the grain is first soaked or steeped in water and dilute sulfurous acid for 2436 hours. Steep tanks may hold from to 458 cubic meters (m3) (2,000 to 13,000 bushels